Can I Eat It?

Is Honey good for your health condition?

Honey is a natural sweetener made almost entirely of sugars. The body handles it much like other sugars.

Check Honey for your own conditions

Pick your conditions and get a plain-language answer.

Nutrition per 100 g

Calories304 kcal
Protein0.3 g
Carbohydrate82.4 g
Sugars82.1 g
Fibre0.2 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium4 mg
Potassium52 mg
Purines0.8 mg per 100 g

Source: USDA FoodData Central (SR Legacy), entry "Honey". Purines: USDA and ODS-NIH Database for the Purine Content of Foods, Release 2 (2025).

Quick guide by condition

Diabetes or prediabetesLimit or keep portions small
High blood pressureLow in salt
High cholesterolLow in saturated fat and cholesterol
High uric acid or goutLow purine: usually fine
Weight loss goalEnergy dense: keep portions small

This guide only uses the nutrient numbers above (rules explained on How it works). It is general information and does not know your medicines, test results or portion size.

Ask your doctor first if you have: kidney failure or dialysis, pregnancy, insulin-treated diabetes, or any condition on a special diet plan. We do not give food advice for these.

Common questions

Can people with diabetes eat honey?

Going by its sugar and carbohydrate numbers, the general guide is: limit or keep portions small. Portion, cooking method and what you eat it with all change the effect on blood sugar, so check with your doctor or dietitian before changing your diet.

Is honey OK for high uric acid or gout?

Purine level: 0.8 mg per 100 g. General guide: Low purine: usually fine. Purine tables describe the food, not your body, so ask your doctor what is right for you.

Is honey good for high blood pressure?

Sodium is 4 mg per 100 g. General guide: low in salt. Salt added during cooking often matters more than the food itself.

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AI generated, please consult your doctor.