Can I Eat It?

Is Potato good for your health condition?

Potato is a starchy vegetable that is eaten boiled, baked or fried. How it is cooked changes the fat and salt a lot.

Check Potato for your own conditions

Pick your conditions and get a plain-language answer.

Nutrition per 100 g

Calories77 kcal
Protein2 g
Carbohydrate17.5 g
Sugars0.8 g
Fibre2.1 g
Fat0.1 g
Saturated fat0 g
Cholesterol0 mg
Sodium6 mg
Potassium425 mg
Purines6.5 mg per 100 g

Source: USDA FoodData Central (SR Legacy), entry "Potatoes, flesh and skin, raw". Purines: USDA and ODS-NIH Database for the Purine Content of Foods, Release 2 (2025).

Quick guide by condition

Diabetes or prediabetesWatch the portion
High blood pressureLow in salt
High cholesterolLow in saturated fat and cholesterol
High uric acid or goutLow purine: usually fine
Weight loss goalLow in calories

This guide only uses the nutrient numbers above (rules explained on How it works). It is general information and does not know your medicines, test results or portion size.

Ask your doctor first if you have: kidney failure or dialysis, pregnancy, insulin-treated diabetes, or any condition on a special diet plan. We do not give food advice for these.

Common questions

Can people with diabetes eat potato?

Going by its sugar and carbohydrate numbers, the general guide is: watch the portion. Portion, cooking method and what you eat it with all change the effect on blood sugar, so check with your doctor or dietitian before changing your diet.

Is potato OK for high uric acid or gout?

Purine level: 6.5 mg per 100 g. General guide: Low purine: usually fine. Purine tables describe the food, not your body, so ask your doctor what is right for you.

Is potato good for high blood pressure?

Sodium is 6 mg per 100 g. General guide: low in salt. Salt added during cooking often matters more than the food itself.

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AI generated, please consult your doctor.