Can I Eat It?

Is Spinach good for your health condition?

Spinach is a leafy green with a lot of vitamins for very few calories. It is also high in oxalate, which matters for people prone to kidney stones.

Check Spinach for your own conditions

Pick your conditions and get a plain-language answer.

Nutrition per 100 g

Calories23 kcal
Protein2.9 g
Carbohydrate3.6 g
Sugars0.4 g
Fibre2.2 g
Fat0.4 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium79 mg
Potassium558 mg
Purines39.2 mg per 100 g

Source: USDA FoodData Central (SR Legacy), entry "Spinach, raw". Purines: USDA and ODS-NIH Database for the Purine Content of Foods, Release 2 (2025).

Quick guide by condition

Diabetes or prediabetesUsually fine in normal portions
High blood pressureLow in salt
High cholesterolLow in saturated fat and cholesterol
High uric acid or goutLow purine: usually fine
Weight loss goalLow in calories

This guide only uses the nutrient numbers above (rules explained on How it works). It is general information and does not know your medicines, test results or portion size.

Ask your doctor first if you have: kidney failure or dialysis, pregnancy, insulin-treated diabetes, or any condition on a special diet plan. We do not give food advice for these.

Common questions

Can people with diabetes eat spinach?

Going by its sugar and carbohydrate numbers, the general guide is: usually fine in normal portions. Portion, cooking method and what you eat it with all change the effect on blood sugar, so check with your doctor or dietitian before changing your diet.

Is spinach OK for high uric acid or gout?

Purine level: 39.2 mg per 100 g. General guide: Low purine: usually fine. Purine tables describe the food, not your body, so ask your doctor what is right for you.

Is spinach good for high blood pressure?

Sodium is 79 mg per 100 g. General guide: low in salt. Salt added during cooking often matters more than the food itself.

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AI generated, please consult your doctor.